This article has been updated to reflect the closing date of Berlin's Currywurst Museum. VW has a questionable past when it comes to environmental protection, having been involved in an emissions scandalthat clouded the company's reputation around the world.

Fry up your favorite kind of sausage, then pair it with curry ketchup. Many employees have been calling for more vegan and vegetarian options. A popular German dish originally from Berlin, Currywurst is as simple as it delicious. The currywurst is being removed from the VW base menu to encourage its workers to take on a meat-free diet. There was even a German Currywurst Museum, which before it closed in 2018 stated that 800 million portions of currywurst are eaten in the country every year - 70 million in Berlin alone. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Ingredients 3 (15 ounce) cans tomato sauce 1 pound kielbasa 2 tablespoons chili sauce teaspoon onion salt 1 tablespoon white sugar 1 teaspoon ground. Heuwer's business took off after she mixed the traditional German sausage with this spicy condiment and sold it to construction workers rebuilding the city after World War II. Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. The common street food dish is attributed to German woman Herta Heuwer, who mixed ketchup with curry powder she got from British soldiers stationed in West Berlin. Currywurst Original on a plate with German authentic Sauerkraut and crispy Shoestring Fries and the German Roll. It is covered in spicy ketchup with curry powder sprinkled on the top and served with French fries or bread rolls. What is currywurst?Ĭurrywurst is a thick pork sausage which is served sliced into bite-sized chunks. The former Social Democrat Party (SPD) leader even introduced a #savethecurrywurst hashtag in the post. Like understanding how David Hasselhoff’s music was so wildly popular in Germany, you have to understand the culture and history behind the dish to really appreciate it.Is veganism disrupting the food industry? But I’m not sure that eating the ketchup-doused snack outside of Germany really makes much sense. As the Currywurst Museum points out in its permanent exhibition, there are currywurst spots all over the world. Take away the cultural and historical context of currywurst and it’s a very odd thing. It adds some zing and freshness to the sauce.” The real ‘secret’ ingredient in it is Coca-Cola. They are served with a simple sauce made of tomato sauce (or ketchup for quicker prep) and curry powder. This dish is made of pork sausages that are first cooked, then pan-fried in a skillet. Still, thanks to its popularity, we can now find it all over Germany. “Salt, sugar, Worcester sauce… ” I began guessing the ingredients. Currywurst is a delicious German fast food recipe from Berlin. Herta Heuwer: Inventor of the Currywurst. The taste was bolder than the one I’d tried at Konnopke. I took a bite of the currywurst – which came unsliced, with its casing – and doused it with sauce. Every currywurst spot has its own sauce and it’s usually a big secret.” Hampl said it took him six months of experimenting with the sauce to get it right.

At the Westin Grand hotel, chef Peter Hampl serves a 17 euro haute version that’s served with a glass of Champagne. The ketchup-curry concoction, tasting slightly sweet but otherwise bland, added little to the flavour profile.Ĭurrywurst may be the ultimate Berlin street food, but it’s also served in restaurants across the city. The currywurst at Konnopke came whole (it’s usually sliced) and was pillow-soft and juicy. I actually prefer the taut snap of a sausage casing, but in an attempt to eat like a local (and when not given the option), ohne darm will do. Next, add the sugar, red wine vinegar, stir and season lightly with salt and pepper. Stir in the crushed tomatoes, stirring to fully blend. Add the curry powder and paprika, stirring to incorporate and allow the spices to cook for 1 minute. Hence, traditional currywurst is served without the casing. In a medium-sized heavy saucepan, heat the oil, then add onion and saute until soft and translucent. Resources were scarce, and sausage casings were in short supply.

Post-World War II Germany was a dire, ruined and impoverished country, particularly in Berlin. Within seconds of ordering, a sausage wading in a small puddle of curry-powder-speckled ketchup stared at me from a porcelain plate.Īt many currywurst spots, hungry diners can choose between mit darm or ohne darm (with casing or without), but at Konnopke – which has been in the sausage-serving business since 1930, from a stand right under the elevated tracks of the U-Bahn – they only serve it without the casing.

Curry wurst